More than just a Butchers! Anderton Ribble Valley Butchers
Roger continued learning and in 2015 Roger was awarded The Institute of Meat’s Accredited Master Butcher status. As well as the youngest he was the 17th to be awarded out of a current list of 45.
In 2016 Roger was Awarded
- Fellowship into the Institute of Food Science and Technology and Royal Society of Public Health.
- Passed the Food Standard Agency training in Food Allergy, Traceability and Labelling.
- Awarded Master Craftsman into the Craft Guild of Chefs
To date Roger has produced papers and detailed research around the subjects of E Coli in food and Food Fraud
In recognition for all this hard work Roger was recently accepted and admitted into the Livery of the Worshipful Company of Butchers - a prestigious award for any butcher.
For further information about the report or any of the subjects covered, contact Roger by email firstname.lastname@example.org or call 01772 780303 or visit their website
They also have an online shop so even if you are not local you can experience the local Ribble Valley flavour wherever you are.