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Grierson Bros Castle Douglas

  • Grierson Bros Castle Douglas
  • Grierson Bros Castle Douglas
  • Grierson Bros Castle Douglas
  • Grierson Bros Castle Douglas
  • Grierson Bros Castle Douglas
  • Grierson Bros Castle Douglas
I was lucky enough to be born into the trade and have been involved ever since, as my father and his father before.
Starting off delivering orders from an early age and then progressing onto making burgers, before starting knife work in my early teens and slaughter man’s license at 21.
Taking over the running of the shop and helping it grow to where we are today within the Q Guild winning Diamond Awards!!
> Walter Smith (ex Glasgow Rangers Manager)
> It would have to be Matured Rib Eye Steak.
Where would it be held? hopefully at home. Nice and relaxing with good company, food and wine.
Following football, cycling, golf and more importantly spending time with my family.
Taking on more staff to our team and pushing forward to become more successful
The Q Guild I believe are where all butchers should strive to be, at the front of the trade leading the way for others to try and follow

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