Ambassador named for UK Sausage Week
Sophie Grigson`s television debut first came in 1993 with the 16-part series on Channel 4, which won her the Caroline Walker Prize in the Media Category. Having inherited a love of food from her mother Jane Grigson, herself a notable chef, she found she also enjoyed writing about it. Her articles started with the Sunday Express Magazine. She has since written regular columns for publications including the Evening Standard, the Sunday Times and The Independent.
Publisher of Meat Management magazine Graham Yandell who organise the annual UKSW said he was delighted that Sophie will be part of celebrating UK Sausage Week this year: “Sophie has always been one of my favourite chefs and several of her books can be found in my home collection. Sophie will join us at the UK Sausage Week Celebration Lunch at Plaisterers’ Hall, in London on 29th October when we will be announcing the winners of various categories in the annual competition, including the UK Supreme Sausage Award.”
To enter sausages and for category information visit www.uksausageweek.com/product-entry. To buy tickets for the celebration lunch on 29th October go to www.uksausageweek.com/awards-tickets.