"With over 60 years of knowledge in the meat trade "

We believe that quality and service are the essential ingredients for a successful business.

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Our beef, pork and lamb are sourced from local markets and farmers, matured for flavour and carefully prepared on the premises, giving traceability and ensuring quality and value for money.

We make a range of award winning produce including sausages, dry cured bacon, pies, cooked meats, black pudding and oven/kitchen ready products for your convenience.
Customer satisfaction is our main priority and with knowledge gained, hard work and attention to detail in every cut we make we strive to achieve this.