Black Barn Butchers *Traditional butchers with a modern twist*
Black Barn Butchers opened in 2012 when Director David Mitchell approached Charles Secrett about the possibility of opening a retail butchery unit at the farm.
Since opening the business has gone from strength to strength with a loyal customer base and new customers finding us every day.
In November 2014 the shop was awarded entry in to the Q Guild of butchers which is an organisation of the top 110 butchers in the UK.
In mid 2015 we expanded the retail space to almost double to allow us to offer a wider range of fresh meat.
5 years in and a number of national awards under our belts we now look towards pushing the business to the next stage and keep serving our customers with top quality produce.