Family run Traditional Butchers, using our own Pork and locally sourced Beef, Lamb and Poultry.
Whether it is pork reared on the farm or poultry, beef and lamb sourced from our trusted network of local farms - complete tractability and a real care for food values and provenance assures our customers that excellent quality and local sourcing is paramount to us.
We source mainly Lincoln Red Beef which is careful dry-aged on the bone for at least three weeks. This allows the beef to naturally develop a wonderful depth of flavour which Lincoln Red is famed for. Our Lamb is mostly from Lincolnshire and Leicestershire and our high welfare, Red Tractor approved Chicken is sourced from Norfolk.
Our handmade meat pies are cooked daily at our shops and we also offer meal solutions which are quick and easy for that mid-week dinner. And if you fancy something hot we also sell hot Sausage Rolls and Pig`s in Blankets which are a real lunchtime treat.