After 20 years we branched out into making pies and sausages these were made exclusively on the premises.
Twenty years ago the business was taken over by Dennis`s son Nigel who is continuing the modernisation of the shop.
New pie and sausage rooms were built also large fridges for cooked and uncooked foods.
Ten years ago we were invited to join the prestigious Q Guild of Butchers an organisation that inspects and insures that its awarded primacies comply with all the latest regulations.
Philip our manager has been with us for over 30yrs and is able to manage all aspects of our thriving business.
We still only have lambs pigs and beef from local farms. It is still delivered to us weekly and hung in the traditional way. It is prepa
In our shop all our lamb pork beef and poultry and game may be cut to our customers requirements. We now have a thriving range of meats used for dinner parties i.e.; guards of honour, crown roasts lamb and pork beef wellingtons etc and we are always willing to listen and oblige customers individual requirements.
Ready Cooked Meals.
Chicken or Beef lasagne. Chicken or Lamb curries Fagots Cottage Pies Hot pots etc. We also make sweet pies Blackberry/apple raspberry/apple Cherry, and Egg custards
In here we use only the highest quality meat taken from the cutting room, blended with finest seasonings and fresh vegetables to make some of our speciality sausage mixes these are then filled into natural casings and linked by hand ready for the counters or delivery.
Our range includes Pork sausage chipolata pork /tomato pork/leek pork/sage and onion. Thick pork and Cumberland. Gluten free and other special orders are made to accommodate customer`s health requirements
LOIN Boned and rolled scored to any size
LOIN Made into a crown as with lamb
LEG Made into joints boned and rolled very easy to carve
BBQ RIBS Ribs with lots of meat left on them absolutely wonderful on a hot summers
FILLET STEAK All trimmed ready to grill
HIP BONE STEAK All as above.
MINCED BEEF Very lean delicious for bolognaise lasagne all from our own cattle
BEEF CASSEROLE CUBES A very lean treat ideal for beef bourginoin or exotic casseroles.
INDIVIDUAL BEEF WELLINGTONS 100 grams of fillet steak and mushrooms with home made pate in our own puff pastry Just cook for 25mins at 180c or 30-35 mins well done.