Goddards of Norfolk

We are a thriving Butchers, nestled in the heart of Downham Market, Norfolk.

Our ethos utilises traditional Butchery techniques to bring the best of Norfolks Rare and Native breed livestock from farm to plate whilst working with ethical and sustainable Norfolk farmers.

Our skilled Butchers are meticulous in their craft, with beautiful French trimmed Ribs of Beef to Fragrant Stuffed Breast of Lamb winning the trust of many popular restaurants and pubs around the County.

Utilising traditional methods, we cure and make our own pastrami, which is extremely popular with our customers, in our deli which stocks a variety of cooked and sliced meat.

Our large cabinet fridge display holds a wide selection of great value packs, from Chicken Breast to ready meals to added value products, such as; Hunters Chicken and flavoured Pork.

We hand make and bake all of our fresh homemade pies and cakes on premises, which are supplied to restaurants and Butchers across Norfolk and London.

We also stock an extensive range of fresh seasonal fruit and veg.