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Club steak on the bone with blue cheese butter

Club steak on the bone with blue cheese butter

Bone in club steak with crushed peppercorns and a blue cheese butter. Bistro style for two to share.


  • 750g/1lb10oz lean bone-in club steak
  • 25g/1oz black peppercorns, crushed
  • Salt
  • 30ml/2tbsp sunflower oil
  • Blue Cheese Butter:
  • 50g/2oz unsalted butter, softened
  • 50g/2oz blue cheese, e.g Stilton

Serves 2

Difficulty Rating:

Prep Time:

5 mins

Total Time:

15 mins


Prepare the blue cheese butter; in a small bowl mix together all the ingredients. Form the butter into a sausage shape and wrap in cling film or foil and refrigerate until required.

Place the crushed peppercorns and the salt on a large plate and coat the steak on both sides.

Heat the oil in a large griddle or frying pan and cook the steak for 4-5 minutes on each side (for medium rare).

Top with a disc of the blue cheese butter, transfer to a warm plate and leave to rest for 1-2 minutes.

Slice and serve immediately with a salad garnish, chunky chips and roasted red onions.

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