The Business was established by my Grandfather, Frank Barlow, in 1948, in the village of Newthorpe, Notts. Then a thriving area within the Coal Mining Industry. Over the years Barlow Butchers gaining a solid reputation for quality meat products and good customer service, has become a byword not only in the village itself, but within a much wider area.
Over the years with the decline of local industry, the closing of the Village Post Office and General Store, plus two smaller stores, Barlow Butchers has managed to maintain a high profile within the area and now is highly regarded by everyone of our customers.
Upon my Grandfather`s retirement in 1990, the business was taken over by my father, David Barlow, who with help from the family
Our relationships with local produces, focus on good old fashioned service values and ultimate quality have all contributed to building a reputation which has steadily grown over the past sixty years. Our ability to get the finest cuts of meat quickly and freshly from farm to your plate remains as importand today as it was when my Great Grandfather set up the business in 1948.
Now, at a time where healthy eating and additive free lifestyles are important we are here to provide the very best products and service.
In addition to being awarded coveted Q Guild Quality Barlow`s is a multi award winning butcher who`s specialities include award winning pies and sausages.
Meanwhile, our Hog Roast & BBQ Business delivers this wealth of food expertise to events all over Nottingham and the surrounding area.
Please take look around our site and find out why we are one of Nottinghamshire`s favourite butchers.