Trussells are a family run traditional Butchers in Knebworth, Hertfordshire. The shop has been in the village for over 120 years! Quality is paramount and they only sell local, British and entirely Free-range or Grass-fed meats. This includes pork from Blythburgh Free Range Pork, Scotch grass fed dry aged beef and free range Turkeys farmed in Essex.
Based on one of the main roads in Knebworth it was originally a compact corner shop packing a big butchery punch but since buying next door about 4 years ago and an extension to the shop they now offer a full range hot and cold Deli. This offers a range of homecooked and cured meats alongside over 30 cheeses and not forgetting their signature pies. They also offer a take away service catering for breakfast and lunch where they offer a full range of hot and cold snacks & drinks to go, ably managed by Kimberley.
An Award winning butcher Paul and his team (Richard, Nick, Roger & Peter) pride themselves on offering quality meat and a friendly over the counter service. They have won numerous product awards over the years but are especially proud and famous for their winning range of sausages. This year is no exception as they recently achieved numerous Gold and Silver awards from the National Craft Butchers event. They are also very honoured to have received a community award for their work during the first Covid lockdown.
As well as a forward thinking butcher Paul is also a liveryman of the Worshipful Company of Butchers which shows his dedication to the industry and wanting to see it thrive.