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Behind the scenes with Higginsons

  • Behind the scenes with Higginsons
  • Behind the scenes with Higginsons
  • Behind the scenes with Higginsons
Ever wondered what is involved in the daily grind of being a Butcher? Or if you have what it takes to make the cut?

Find out as five of the Butchers from Higginsons of Grange share their stories this week in celebration of National Butchers Week.Every day starting on Monday 11th March, Higginsons will share via their social media channels a personal insight from one of their Butchers.

Follow their stories on our Facebook: Higginsons - Butchers & Pie Makers, and on our Twitter @HigginsonsLtd.

T: 015395 34367

Note to Editors: National Butchers’ Week takes place from March 12-18. The week is organised by leading trade magazine Meat Trades Journal.

More information can be found at www.meattradesjournal.co.uk.

For more information:

Contact Rachel Lord at Higginsons of Grange

E: Rachel@higginsonsofgrange.co.uk

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