Marinated Denver Steaks
Denver Steaks are a relatively new steak cut in the UK, but is popular in the US and is best cooked rare to medium. This recipe is perfect for Denver steaks as it's a marinade made with fresh garlic, sherry vinegar, mustard, light soy sauce, a little oil and seasoning. For best results marinate the steaks overnight.
- 2 Denver steaks
- For the Marinade
- 1 large garlic clove, peeled and finely chopped
- 30ml/2tbsp sherry vinegar
- 10ml/2tsp Dijon mustard
- 30ml/2tbsp light soy sauce
- 30ml/2tbsp rapeseed or olive oil
- Salt and freshly milled black pepper
Instructions:In a shallow dish mix all the marinade ingredients together. Add the steaks and coat on both sides.
Cover and refrigerate for a minimum of 4 hours or if time allows, overnight.
Remove the steaks from the fridge and bring up to room temperature.
Heat a non-stick griddle pan, remove the steaks from the marinade and cook according to your preference. Remove the steaks from the pan, transfer to a warm plate and leave to rest for 5-10 minutes.
Serve with French fries and a crisp salad.
If preferred cook the steaks under a preheated grill or on a prepared barbecue.
Images courtesy of AHDB. www.simplybeefandlamb.co.uk
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