Rib-Eye Bruschetta with Beetroot and Lemon Mayonnaise
Light supper or weekend lunch. Rib eye, sirloin or rump steaks grilled or barbecued and served with toasted ciabatta with a beetroot and lemon mayonnaise.
Ingredients:
- 4 lean rib-eye, sirloin or rump steaks
- 60ml/4tbsp fresh thyme leaves
- 30ml/2tbsp basil or olive oil
- Salt and freshly milled black pepper
- 1 small ciabatta loaf, sliced
- 2 small garlic cloves, peeled and cut in half lengthways
- Extra olive oil, for drizzling
- Juice of 1 lime
- 1 x 100g bag salad leaves
- Beetroot and Lemon Mayonnaise:
- 120ml/8tbsp reduce calorie mayonnaise
- 2 small cooked beetroot (not in vinegar), peeled and finely chopped
- 60ml/4tbsp freshly chopped chives
- Grated zest of 1 lemon
Serves 4
Difficulty Rating:
Prep Time:
10 mins
Total Time:
16 mins
Instructions:
Based on a 2cm/¾inch thick steak
Rare: 2½ minutes on each side
Medium: 4 minutes on each side
Well: 6 minutes on each side
Prepare the beetroot and lemon mayonnaise, place the ingredients into a large bowl, season, mix together and chill until required.
In a shallow bowl mix together the thyme leaves, basil or olive oil and seasoning. Coat the steaks on both sides with the mixture and set aside.
Place the ciabatta slices on a clean chopping board and rub on both sides with the garlic. Drizzle with the extra olive oil.
Lightly toast the slices, turning once on a prepared barbecue or hot dry griddle pan for 1-2 minutes.
Cook the steaks on a prepared barbecue or preheated grill to the preferred cooking time. Remove from the heat, squeeze over the lime juice and set aside to rest for 5 minutes.
Transfer the bread slices onto 4 warmed plates and spread with a little of the mayonnaise. Garnish with a few salad leaves. Slice the steaks and arrange over the salad leaves and finish with a spoonful of mayonnaise.
Print View Download PDF
Browse our selection of mouth watering recipes. The Q Guild recipe section will inspire you to try something new today.
- Beef Mini Roast with Chipotle Butter
- Brisket of Beef with Brown Ale
- Sirloin Steaks with Flaming mayonnaise
- Steak Sandwich with Pickled Vegetables
- Beef Mini Roast with Mustard Crust
- Steak and Chips with Tangy Sauce
- Marinated Grilled Ranch Steak
- Citrus Spiced BBQ Beef Skewers
- Beef Carpaccio with Mustard Dressing
- Steak Sandwich with Salsa Verde
- Fillet Steaks with Stilton and Cranberries
- Roast Rib of Beef with Caramelised Shallots
- Roast Beef with All the Trimmings
- Mince and sweet potato frittata
- Pan-Fried Bone-in Sirloin Steak
- Flat Iron Steaks with Olive Tapenade
- Rib-Eye Bruschetta with Beetroot and Lemon Mayonnaise
- Club steak on the bone with blue cheese butter
- Beef Stroganoff (Slow Cooker Version)
- BBQ Steak Kebabs with Red Chicory Salad
- Lasagne
- Roast Lamb with Orange and Rosemary
- Pulled Shoulder of Lamb with Fennel,Carrot and Chilli Slaw
- Moussaka
- Lamb Kebabs Marinated in Ginger and Tamarind
- Roast Mini Lamb Joints with Red Pesto
- Balsamic Glazed Sticky Lamb Cutlets with Thyme
- Grilled Lamb Chops with Warm Cauliflower and Quinoa Salad
- Citrus and Mustard Lamb Chops
- Slow Cooker Pulled Pork Chilli Con Carne
- Roast Pork Loin With Black Pudding, Mango And Rosemary Stuffing
- Mango And Orange Pork Chops With Spicy Tails
- Sticky Chinese Ribs With Hoisin Sauce
- Piri Piri Pork Fillet With Sweet Chilli Sauce
- Cajun Pork Fillet With Sweet Potatoes
- Teriyaki Pork Steaks With Soy Sauce
- Roast Leg of Pork With Pear And Sausage Stuffing Balls
- Leftover Pulled Pork Sausage Rolls
- Pork Shoulder Steaks With Parsley, Red Chilli And Apple Butter
- Pork Fillet Medallions With Green Bean Salad
- Mini Pork And Mango Picnic Skewers
Archive
Select a Month:
Search
Enter a keyword here to search the entire site.
.png)
