2018 National BBQ Final Winners

Results from the 2018 Q Guild National Barbecue final held at Aubrey Park Hotel, St Albans on Sunday 13th May .

Supreme Champion for the Best Product in the final
Cumbrian Lamb Rump from Dales Traditional Butchers in Kirkby Lonsdale

Best Pork Sausage
Winner: James of Shepperton
Runner Up: Fields of Anlaby

Best Beefburger
Winner: Walter Smith Fine Foods, Huntingdon
Runner Up: Allan Bennett, Codsall

Best Rump Steak
Winner: Robert Alexander Ltd (Port Glasgow)
Runner Up:  Allan Bennett, Codsall

Best Speciality Burger
Winner: James of Shepperton for Beef, Bacon & Cheeseburger
Runner Up:
Walter Smith Fine Foods, Lichfield for Stilton Special with Herb & Chilli Crust

Best BBQ Product
Winner:  Dales Traditional Butchers for Cumbrian Lamb Rump
Runner Up:  Chris Hayman Butchers, Hengoed for Caribbean Pork & Pineapple Kebabs

Best Speciality Sausage:
Winner:  Higginsons of Grange Over Sands for Cumberland & Cranberry Sausage
Runner Up:  George Payne, Gosforth for Cherry Smoked Chilli & Garlic Sausage