Cherrington Farm Butchers awarded Q Guild membership

Fri, 28th Sep 2018
  One of Shropshire’s most popular family butchers, Cherrington Farm Butchers in Shawbury, has been made a member of the exclusive Q Guild of Butchers.

Taking a butchers at new Tettenhall Bistro

Thu, 16th Aug 2018
  An award-winning Wolverhampton butchers has opened a bistro within its butcher’s shop, using their own produce to create dishes on the menu.

2018 National BBQ Final Winners

Mon, 14th May 2018

Results from the 2018 Q Guild National Barbecue final held at Aubrey Park Hotel, St Albans on Sun ...

Welsh butchers to compete in finals of National BBQ Awards

Tue, 8th May 2018

Two top Welsh butchers have made it through to the finals of the National BBQ Awards, which are h ...

Eastern based butchers to compete in finals of National BBQ Awards

Tue, 8th May 2018

Three top East of England butchers have made it through to the finals of the National BBQ Awards, ...

Midlands butchers to compete in finals of National BBQ Awards

Tue, 8th May 2018

Four top Midlands butchers have made it through to the finals of the National BBQ Awards, which a ...

North West butchers to compete in finals of National BBQ Awards

Tue, 8th May 2018

Four top butchers from the northwest of England have made it through to the finals of the Nationa ...

Scottish finalists for the National BBQ Awards are announced

Tue, 8th May 2018

Three top Scottish butchers have made it through the finals of the National BBQ Awards, which are ...

Southern butchers to compete in finals of National BBQ Awards

Tue, 8th May 2018

Two top South England butchers have made it through to the finals of the National BBQ Awards, whi ...

North Eastern butchers to compete in finals of National BBQ Awards

Tue, 8th May 2018

Four Q Guild butchers have made it through to the finals of the National BBQ Awards, which are he ...

The search is on for Britain`s best charcuterie boards

Fri, 27th Apr 2018
  BritishCharcuterie.live is putting out a call to find Britain’s Best Charcuterie Boards served at speciality food retailers, delis, restaurants, bars, pubs and cafes.

Behind the scenes with Higginsons

Mon, 12th Mar 2018
  Ever wondered what is involved in the daily grind of being a Butcher? Or if you have what it takes to make the cut? Find out as five of the Butchers from Higginsons of Grange share their stories this week in celebration of National Butchers Week.