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The latest industry news.

2018 British Pie Awards Results

Mon, 12th Mar 2018
  After a week of Pie celebrations and the tasting of almost 1000 pies on Wednesday 7th March by a team of industry foodies, experts and producers the results were revealed late on Friday 9th March.

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Heat was on in Scotland as first barbecue heat happens

Mon, 12th Mar 2018

Perth was the venue for the first of the regional heats to identify the qualifiers for the Guild` ...

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New chair announced for Q Guild of Butchers

Fri, 23rd Feb 2018

David Lishman of award-winning Yorkshire butcher Lishman`s of Ilkley has been announced as the ne ...

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Q Guild Butcher in running for top pie prize

Tue, 13th Feb 2018

Inaugural LPPAS Awards Night

Higginsons Butchers of Grange are competin ...

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Tue, 13th Feb 2018 S3 Pupils from three schools in East Dunbartonshire and North Lanarkshire have been challenged by aw ...

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2018 Smithfield Awards - the Diamond Award winners

Thu, 8th Feb 2018

Guild member  J A McMurchie (Meat) Ltd in Hetton-Le-Hole, County Durham lif ...

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Cranstons Pie Project

Thu, 28th Dec 2017

Cranstons Quality Butchers are warming the homes of older people in Cumbria this winter with the ...

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Cabinet Secretary Joins Inverness Q Guild Butcher in Festive Preparations

Wed, 20th Dec 2017

Cabinet Secretary Fergus Ewing (2nd left) with William Fraser (3rd left) and Duncan Fraser (4 ...

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Sausage Week Winner claims 5ft 5 of Cumberland Sausage

Tue, 28th Nov 2017

Higginsons, the well-known Butchers & Pie makers in Grange Over Sands have celebrated UK Saus ...

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A sizzling week of sausage success for Q Guild butchers

Mon, 6th Nov 2017

This year`s official Sausage Week was a sizzling success for members of the Q Guild of Butchers w ...

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UK`s Best Bangers Revealed!

Wed, 1st Nov 2017

The winners of the UK Sausage Week Awards were announced on 30th October at a special celebratory ...

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Alex`s black and white banger sizzles in national sausage contest

Tue, 31st Oct 2017
  North-East butcher Alex Daley is a Newcastle United fan through and through, so much so that he created and named a speciality sausage in honour of his beloved team.

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