Binns of Saltaire

Binns of Saltaire are a family run, modern-day craft butchery business. Ensuring only the best quality of service, matched only by the finest of locally-sourced produce, their premises lie at the heart of the Saltaire where it has faithfully served the community since 1968.

Farming is where their story begins

Craven Binns, Pauls grandfather, farmed at Far Shay Farm in Keelham near Denholme Gate, W.Yorkshire in the 1940s. Whilst growing up on the farm, Pauls father Richard gained a love of butchery through working with local wholesalers. He quickly mastered the art and purchased his first shop by the age of 21. Later in life he bought a small-holding in Oxenhope as he had never lost his love of farming. There Paul worked in the family business, learning his trade in farming and butchery from a young age, opening his first shop in 1995

Today Binns of Saltaire are a modern, Q Guild butcher with a passion and love for what they do. Their meat is sourced through a network of local farm auctions to ensure they buy the best, week in and week out.