Barbecued Pork Sausages

Method

Dip the skewers in hot water

Sausages: For the chance to taste a variety of sausages, skewer 4 different varieties on to two or three skewers.

Once cooked, cut down middle for a four sausage kebab. NB: If using wooden skewers ensure they have been pre-soaked to prevent burning.

Recommended total cooking time on a preheated BBQ:

Chipolatas 8-10 minutes

Chunky Sausages 10-12 minutes

Ensure both sausages are thoroughly cooked to a minimum internal temperature of 70C+ or when all juices run clear.

Serving Suggestion

Spicy Tomato Dip:

Mix together 60ml (4tbsp) of tomato ketchup and English mustard and add a mixed salad and flavoured breads.

Image courtesy of AHDB from www.lovepork.co.uk