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Citrus and Mustard Lamb Chops

Quick and simple dish for the barbecue or grill. Lamb cutlets or chops with a sticky citrus glaze is an easy way to add flavour.

  • 4
  • 25 mins

Ingredients

  • 8 lean lamb chops or cutlets
  • Salt and freshly milled black pepper
  • 120ml/6tbsp lime or lemon marmalade
  • 30ml/2tbsp wholegrain or Dijon mustard
  • 30ml/2tbsp fresh orange juice

Method

To prepare the glaze; in a small bowl mix together the ingredients.

Place the chops on a grill pan or prepared barbecue, season and cook for 6-8 minutes on each side. During the last 3-4 minutes brush with the glaze.

Serve with a mixed salad, crusty or flatbread and lemon wedges.



Images courtesy of AHDB. www.simplybeefandlamb.co.uk




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