Masala Lamb Kebabs
Serve with naan bread and a cucumber, tomato and onion raita
4
15 mins-
Ingredients
- 450g/1lb lean boneless leg lamb, cut into 5cm/2inch cubes
- Marinade:
- 1 medium onion, peeled and grated
- 2 garlic cloves, peeled and finely chopped
- 10ml/2tsp garam masala
- 10ml/2tsp ground coriander
- 5ml/1tsp ground cumin
- 60ml/4tbsp thick Greek yogurt
- 60ml/4tbsp mango chutney
- Small handful freshly chopped coriander
- 20 fresh bay leaves
- 20 small whole green chillies, optional
Method
In a large bowl mix together the marinade ingredients. Add the lamb, stir gently, cover and marinate in the refrigerator for 30 minutes, or ideally overnight.Thread the meat onto 4 short metal skewers.
Cook on a preheated moderate grill or prepared barbecue for 8-10 minutes, turning occasionally.
Serve with naan bread and a cucumber, tomato and onion raita
Images courtesy of AHDB. www.simplybeefandlamb.co.uk
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