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Smithfield Awards - Entry Form

Entries will be received on 14th March and evaluated on the following 2 days using a well-proven rating system from which will be selected Gold and Silver Award winners. All Gold Award winning products in each category will then be assessed for the category champion Diamond Award. New for 2023 is the Coronation Award which will be presented to the overall “best of the best” chosen from a shortlist of Diamond Award Winners on the morning of the Awards lunch at Butchers Hall on Wednesday 19th April. 

Diamond award winners and the Coronation Award winners will be announced at the Awards Lunch. 

Good luck.

View product category details
Product Category

Enter the product name, description and allergen information for each product category selected.

Enter a name for your product you are submitting.

Up to 50 words, provide a product description. Use this to inform and drive up judges expectations e.g. a regional speciality pork pie made from outdoor reared Tamworth Pork. Also good for explaining what a product contains if the name does not make it clear.

Please state any allergens that may be used as ingredients. Allergen information is optional when submitting, but MUST be labelled on the product when submitted.

Masterclass in Meat Display
Q Guild Young Butcher of the Year
BACS

Sort-Code: 20-57-40
Account Number: 30050199
Quote reference: SSA22 plus your business name