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Authentic madras beef curry

Authentic madras beef curry

Recreate your favourite beef curry at home using beef chuck steak and classic Asian spices.  This slow cooked curry is great with beef shin too.



Ingredients:

  • 675g/1lb chuck steak, cut into 2.5cm/1 inch cubes
  • 30ml/2tbsp rapeseed or sunflower oil
  • 2 medium onions, peeled and sliced
  • 2 garlic cloves, peeled and crushed
  • 1 x 2.5cm/1 inch piece fresh root ginger, peeled and finely chopped or grated
  • 5ml/1tsp ground turmeric
  • 10ml/2tsp Garam Masala
  • 5ml/1tsp cumin seeds, crushed or ground cumin
  • 5ml/1tsp dried chilli flakes or hot pepper sauce
  • 1 x 400g can chopped tomatoes
  • Salt and freshly milled black pepper
  • 400ml/14 fl oz good, hot beef stock
  • Natural yogurt, to garnish
  • Small handful freshly chopped coriander leaves, to garnish

Serves 6


Difficulty Rating:


Prep Time:

20 mins

Total Time:

170 mins


Instructions:

Heat the oil in a large 1.2L/2pint heat/flameproof casserole dish with a lid and cook the onion, garlic, ginger and spices together for 3-4 minutes, stirring occasionally.

Add the beef and cook for 2-3 minutes until lightly coloured. Add the remaining ingredients except the yogurt and coriander.

Bring to the boil, cover and cook for 2-2 hours on the hob or in a preheated oven at Gas mark 4, 180C/350F until the beef is tender, stirring occasionally. Season if required.

Garnish with the yogurt and coriander and serve the curry with rice, naan bread or poppadoms and a selection on chutneys.



Tips: 

This recipe works well with shin of beef too, but cook for 3 hours. If you prefer a milder curry omit the chilli flakes or hot pepper sauce.



Images courtesy of AHDB. www.simplybeefandlamb.co.uk




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