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Mini Meaty Pizzas

Mini Meaty Pizzas

Quick snack or appetiser the kids will love too. Mini lamb or beef meatballs with roasted peppers and mozzarella cheese baked on mini naan breads.



Ingredients:

  • 225g/8oz lean lamb or beef mince
  • Salt and freshly milled black pepper
  • 5-10ml/1-2tsp garlic salt or granules (available at most supermarkets)
  • 30ml/2tbsp freshly chopped flat-leaf parsley
  • 15-30ml/1-2tbsp Worcestershire sauce
  • 4 plain mini naan breads
  • 60ml/4tbsp tomato purée or passata
  • ½ x 280g jar prepared roasted peppers, drained and sliced or roughly chopped
  • 1 x 125g tub mini mozzarella cheese balls, or any stringy cheese of your choice, torn
  • 20ml/4tsp olive oil
  • Small basil leaves, to garnish

Serves 4


Difficulty Rating:


Prep Time:

15 mins

Total Time:

30 mins


Instructions:

In a large bowl mix together the mince, seasoning, herbs and Worcestershire sauce. Shape into 16 small meatballs, roughly the size of a walnut.

Heat a large non-stick frying pan and dry fry the meatballs for 3-4 minutes on both sides until brown. Remove from the pan with a slotted spoon

Preheat the oven to Gas mark 6, 200°C/400°F.

Place the naan breads on a baking sheet and spread each one with 15ml/1tbsp tomato purée. Top with the roasted peppers, meatballs and cheese. Drizzle over the olive oil.

Bake in the oven for 10-15 minutes until the base is crispy and the cheese has melted.

Garnish with the basil leaves and serve immediately with a crisp salad.



Images courtesy of AHDB. www.simplybeefandlamb.co.uk




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