Minted Lamb Steaks
Fresh herbs - mint and rosemary - the perfect partners to lamb
- 2 lean lamb leg steaks
- 15ml/1tbsp fresh mint leaves
- 15ml/1tbsp fresh rosemary leaves
- 1 garlic clove, peeled
- Black peppercorns
- 15ml/1tbsp olive oil
Instructions:Pound together (using a pestle and mortar or wooden spoon and bowl) mint and rosemary, garlic, salt and black peppercorns.
Add the olive oil and smear over the leg steaks.
Place under a preheated grill for 8-12 minutes, turning once.
Serve the lamb steaks with mashed potato (this could be shop bought) mixed with crumbled black pudding and stir-fried leeks.
Images courtesy of AHDB. www.simplybeefandlamb.co.uk
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