Teriyaki Pork Steaks With Soy Sauce
Ingredients:
- 2 Lean loin or leg pork steaks
- 2cloves Garlic
- 2cm (¾
- ;i:3;s:24:
- ;i:4;s:20:
- ;i:5;s:13:
- ;i:6;s:21:
- ;i:7;s:15:
- ;i:8;s:14:
- ;i:9;s:22:
- ;}
Serves 2
Difficulty Rating:
Prep Time:
10 mins
Total Time:
25 mins
Instructions:
Place 2 lean, fully trimmed pork loin or leg steaks, in a dish and add 2 cloves garlic, crushed, 2cm (¾”) root ginger, peeled and grated, 15ml (1tbsp) soy sauce, and 15ml (1tbsp) honey. Mix well, cover and refrigerate for 1-2 hours.Cook 100g (4oz) egg noodles until soft, run under cold water to cool. Add 75g (3oz) beansprouts, 2 spring onions, sliced, 1 head pak choi, sliced, and ½ red pepper, seeded and sliced.
Dry fry the pork steaks on a preheated griddle for 6-8 minutes on each side (or use a preheated grill).
Serving Suggestion
Serve the pork steaks with the noodle salad drizzled with the juices from the pan.
Image courtesy of AHDB from www.lovepork.co.uk
Print View Download PDF
Browse our selection of mouth watering recipes. The Q Guild recipe section will inspire you to try something new today.
- Beef Mini Roast with Chipotle Butter
- Brisket of Beef with Brown Ale
- Sirloin Steaks with Flaming mayonnaise
- Steak Sandwich with Pickled Vegetables
- Beef Mini Roast with Mustard Crust
- Steak and Chips with Tangy Sauce
- Marinated Grilled Ranch Steak
- Citrus Spiced BBQ Beef Skewers
- Beef Carpaccio with Mustard Dressing
- Steak Sandwich with Salsa Verde
- Fillet Steaks with Stilton and Cranberries
- Roast Rib of Beef with Caramelised Shallots
- Roast Beef with All the Trimmings
- Mince and sweet potato frittata
- Pan-Fried Bone-in Sirloin Steak
- Flat Iron Steaks with Olive Tapenade
- Rib-Eye Bruschetta with Beetroot and Lemon Mayonnaise
- Club steak on the bone with blue cheese butter
- Beef Stroganoff (Slow Cooker Version)
- BBQ Steak Kebabs with Red Chicory Salad
- Lasagne
- Roast Lamb with Orange and Rosemary
- Pulled Shoulder of Lamb with Fennel,Carrot and Chilli Slaw
- Moussaka
- Lamb Kebabs Marinated in Ginger and Tamarind
- Roast Mini Lamb Joints with Red Pesto
- Balsamic Glazed Sticky Lamb Cutlets with Thyme
- Grilled Lamb Chops with Warm Cauliflower and Quinoa Salad
- Citrus and Mustard Lamb Chops
- Slow Cooker Pulled Pork Chilli Con Carne
- Roast Pork Loin With Black Pudding, Mango And Rosemary Stuffing
- Mango And Orange Pork Chops With Spicy Tails
- Sticky Chinese Ribs With Hoisin Sauce
- Piri Piri Pork Fillet With Sweet Chilli Sauce
- Cajun Pork Fillet With Sweet Potatoes
- Teriyaki Pork Steaks With Soy Sauce
- Roast Leg of Pork With Pear And Sausage Stuffing Balls
- Leftover Pulled Pork Sausage Rolls
- Pork Shoulder Steaks With Parsley, Red Chilli And Apple Butter
- Pork Fillet Medallions With Green Bean Salad
- Mini Pork And Mango Picnic Skewers
Archive
Select a Month:
Search
