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Devilled Lamb Cutlets

Devilled Lamb Cutlets

These lovely lamb chops are brushed with a combination of mustard, Worchestershire sauce and ketchup.  They are so quick to cook and are on the table in under 20 minutes.


  • 4 lean lamb cutlets or chops
  • 10ml/2tsp English mustard
  • 10ml/2tsp Worcestershire sauce
  • Pinch cayenne pepper
  • 5ml/1tsp lemon juice
  • 30ml/2tbsp tomato ketchup

Serves 2

Difficulty Rating:

Prep Time:

5 mins

Total Time:

25 mins


Cook the cutlets or chops under a preheated grill for 12-16 minutes, turning occasionally.

Meanwhile make up the devilled mixture; in a small bowl mix together the mustard, Worcestershire sauce, cayenne, lemon juice and tomato ketchup.

Brush each side of the chops with the mixture a couple of times during the last 2-3 minutes of the cooking time.

Serve with grilled peppers and a potato and spring onion salad.

Images courtesy of AHDB.

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