Black Barn first opened its doors in 2012 after the shops founder, David Mitchell, approached Charles Secrett on opening a Butchery at Secretts Farmshop. Husband and wife, David and Nicky, soon after launched Black Barn Butchers and within only two years of trade the shop was awarded entry into the prestigious Q Guild of Butchers, an organisation that represents skill, craftsmanship and above all, quality.
Black Barn Butchers *Traditional butchers with a modern twist*. Since opening in 2012 the business has gone from strength to strength with a loyal customer base and new customers finding us every day.
