The Smithfield Awards showcase the very best in British craft butchery and are proudly hosted each year by the Q Guild of Butchers at the historic Butchers’ Hall in the heart of London.
These prestigious awards celebrate the passion, innovation and skill of independent butchers across the UK, shining a spotlight on the very best in meat products - from traditional sausages and dry-cured bacon to imaginative ready meals and showstopping pies.
Judged by a panel of industry experts and chefs, the Smithfield Awards set the standard for product quality, taste, presentation and provenance. Open to all Q Guild members, every entry undergoes a rigorous judging process to ensure only the highest calibre products are awarded Bronze, Silver or Gold - and for those that truly stand out, a coveted Diamond Award.
Each year, the event brings together Q Guild members, industry leaders and press to recognise achievements, share knowledge, and champion the values that make independent butchery such a vital part of Britain’s food heritage.
Our Smithfield Awards ceremony is held annually at Butchers’ Hall in London and is not just a celebration of products, but also of people. Alongside our product categories we also award one young butcher aged 24 or under with our Q Guild Young Butcher of the Year award. This is arguably our most important award, highlighting the skill, passion and fresh thinking of young butchers, and reinforcing confidence that the future of our craft is in capable hands.
Whether you’re entering for the first time or returning with new creations, the Smithfield Awards offer a valuable opportunity to elevate your profile, motivate your team, and be part of a long-standing tradition of excellence.
The next Smithfield Awards will take place in March 2027.










Traditional Pork Sausage - Lucas
Innovative Sausage - Innovative Food Ingredients
Ready Meal - Dalziel
Burger - Dalziel
Hot Eating Pie – Scobie & Junor
BBQ - DB Foods
Speciality Game - Eat Game
Best Butcher’s Steak - William Jones Packaging
Home Cured Bacon - Dalesman
Al Fresco Dining - TBA
Black Pudding - TBA
Masterclass in Meat Display - DB Foods
Young Butcher of the Year - Institute of Meat