Smithfield Awards

Book Tickets To The Smithfield Awards 2026

To be held at Butchers’ Hall, London EC1A 7EB on Wednesday 22nd April 2026. With special guest Dr Carrie Ruxton, Nutritionist & Dietitian.

The Annual Smithfield Awards

Celebrating the Best of British Craft Butchery

The Smithfield Awards showcase the very best in British craft butchery and are proudly hosted each year by the Q Guild of Butchers at the historic Butchers’ Hall in the heart of London.

These prestigious awards celebrate the passion, innovation and skill of independent butchers across the UK, shining a spotlight on the very best in meat products - from traditional sausages and dry-cured bacon to imaginative ready meals and showstopping pies.

Judged by a panel of industry experts and chefs, the Smithfield Awards set the standard for product quality, taste, presentation and provenance. Open to all Q Guild members, every entry undergoes a rigorous judging process to ensure only the highest calibre products are awarded Bronze, Silver or Gold - and for those that truly stand out, a coveted Diamond Award.

Each year, the event brings together Q Guild members, industry leaders and press to recognise achievements, share knowledge, and champion the values that make independent butchery such a vital part of Britain’s food heritage.

Why It Matters

  • Raises industry standards through benchmarking and constructive feedback.
  • Celebrates innovation in traditional and modern butchery.
  • Supports local businesses and showcases regional specialities.
  • Gives customers confidence in buying award-winning quality products.
  • Offers promotion via PR support available to all award winners.

An Event To Remember

Our Smithfield Awards ceremony is held annually at Butchers’ Hall in London and  is not just a celebration of products, but also of people. Alongside our product categories we also award one young butcher aged 24 or under with our Q Guild Young Butcher of the Year award. This is arguably our most important award, highlighting the skill, passion and fresh thinking of young butchers, and reinforcing confidence that the future of our craft is in capable hands.

Whether you’re entering for the first time or returning with new creations, the Smithfield Awards offer a valuable opportunity to elevate your profile, motivate your team, and be part of a long-standing tradition of excellence.

The next Smithfield Awards will take place in March 2027.

Entry information will follow in due course

Fourth generation butcher Charlie Barlow of Barlows Butchers in Nottinghamshire - this year’s Q Guild Young Butcher of the Year

Enter The 2026 Smithfield Awards

Elevate your craft, inspire your team, and gain the recognition you deserve.

Book Tickets To The Smithfield Awards 2026

To be held at Butchers’ Hall, London EC1A 7EB on Wednesday 22nd April 2026. With special guest Dr Carrie Ruxton, Nutritionist & Dietitian.

This Years Winners

Overall Winner – Smithfield Platinum Award

Award presented by the Master of the Worshipful Company of Butchers

Roast 45-Day Aged Beef - Lidgate’s, Holland Park, London.

Traditional Pork Sausage

Sponsored by Lucas Ingredients

Farmhouse Pork Sausage - John Davidsons, Inverurie, Aberdeenshire

Innovative Sausage

Sponsored by Innovative Food Ingredients

Moroccan Lamb Sausage - Chase Farm, Sutton Coldfield

Ready Meal

Sponsored by Verstegen

Butter Chicken - Aubrey Allen, Leamington Spa

Burger

Sponsored by Dalziel

Signature Steak Burger - Coates, Coxhoe, Durham

Hot Eating Pie

Sponsored by Scobie & Junor

Mince & Onion Pie - The Blagdon Farm Shop, Blagdon, Newcastle upon Tyne

Cold Eating Pie

Sponsored by Scobie & Junor

Pork & Apple Pie - Cranston’s, Penrith

Cooked Meats

Sponsored by Kelsius

Roast 45-Day Aged Beef - Lidgate’s, Holland Park, London

BBQ Product

Sponsored by Dalziel

Chicken Thigh Kebab - Trussell’s, Knebworth, Hertfordshire

Speciality Game Meat Product

Sponsored by Eat Game

Game & Red Wine Pie - Lishman’s of Ilkley, Ilkley, Yorkshire

Best Butchers Steak

Sponsored by South Coast Systems

Ribeye Steak - Owen Taylor, Leabrooks, Derbyshire

Home Cured Bacon

Sponsored by Dalesman

Home Cured Bacon - Lishman’s of Ilkley, Ilkley, Yorkshire

Best Butchers Display

Sponsored by Dalesman

Aubrey Allen, Leamington Spa

Q Guild Young Butcher of the Year

Sponsored by Institute of Meat

Charlie Barlow, Barlows, Nottingham

Awards 2026 Winners booklet

Looking For Smithfield Awards 2025 Winners?

Lunch

To be held at Butchers’ Hall, London EC1A 7EB on Wednesday 26th February 2025

Timings

11.45 am
Awards Ceremony Reception
12.30 pm
Lunch served in the Great Hall
1.45 pm
Awards Presentation
3.00 pm
Group Photographs
3.30 pm
Finish
...and thereafter at The Hand & Shears - 1 Middle Street, EC1A 7JA

This Year's Categories

Traditional Pork Sausage - Lucas
Innovative Sausage - Innovative Food Ingredients
Ready Meal - Dalziel
Burger - Dalziel
Hot Eating Pie – Scobie & Junor
BBQ - DB Foods
Speciality Game - Eat Game
Best Butcher’s Steak - William Jones Packaging
Home Cured Bacon - Dalesman
Al Fresco Dining - TBA
Black Pudding - TBA
Masterclass in Meat Display - DB Foods
Young Butcher of the Year - Institute of Meat

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