Flavour Insights
Learn about the flavours that are trending and what consumers are looking for.

Sous vide + premiumization
Using sous vide cooking to create premium product concepts. Enhance not just your product offering but your margin also.

Side Dish Concepts
Increase basket spend and innovation with sides beyond marinaded potatoes.

Courtesy of Innovative Food Ingredients

Fraser’s Butchers Ltd, 272 Rishton Lane, Bolton, BL3 2EH

Normally closed for business on Wednesday afternoons – has kindly opened his premises with all product on full display. An opportuntiy for members to discover how Greg and his 23-strong team holds every square inch of his premises a prisoner in the toreless production of, in his own words, “thousands of pies every week”. Traditional in every sense, with all meats locally sourced, specialising in Limousin cross.