“Brendan Anderton Butchers Ltd is a family-run business based in Longridge, Lancashire. Established in 1972, we specialise in supplying premium British beef, lamb, pork, and poultry — all cut and processed in-house to the highest standards.

We also offer our popular ‘Sausage Sensations’ range: an extensive selection of traditional and flavoured sausages, alongside handmade burgers made from beef, lamb, pork, and poultry. Our range also includes meatballs and kebabs, marinated cuts, freshly baked pies, and home-cooked meats — all crafted with care and consistency.

From our UK-licensed cutting plant, we supply retailers, caterers, schools, and foodservice providers across the North and into the Midlands.

The business is now predominantly led by Brendan’s sons, Austin and Roger — born-and-bred meat men — who proudly uphold Brendan’s core values of Quality, Service and Civility, always delivered with a good dose of Northern charm. Brendan remains proudly involved behind the scenes.”