“Award Winning Butcher, From Farm to Plate.

Owen Taylor & Sons has proudly served the East Midlands with high-quality meats since 1922. As a family-owned business with over a century of expertise, they’re dedicated to delivering the finest locally sourced produce to both retail and catering customers.

Setting the standards in Farm to Plate the company still purchases most of its products as livestock from local “Farm Assured” farms in the East Midland’s region. Richard Taylor personally visits all the farms to check livestock classifications and conformations. Some of the farmers have directly supplied over several generations.

Owen Taylor & Sons are committed to sustainability, welfare and innovation whilst maintaining traditional values, craftsmanship and Quality.”