Smithfield Awards 2025

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2025 Winners

Overall Winner – Smithfield Platinum Award

Ribeye Steak - John Davidsons, Inverurie

Traditional Pork Sausage

Sponsored by Lucas Ingredients

Gloucester Old Spot Sausage - C. Lidgate, London

Innovative Sausage

Sponsored by Innovative Food Ingredients

Lamb Merguez – K&J Green Butchers, Chorley

Ready Meal

Sponsored by Dalziel

Lamb Keema Wellington - Mills Butchers, Solihull

Burger

Sponsored by Dalziel

Mega Burger - Fraser's Butchers, Bolton

Hot Eating Pie

Sponsored by Scobie & Junor

Steak Pie - Barlows Butchers, Newthorpe

BBQ Product

Sponsored by DB Foods

Minted Lamb & Halloumi Kebab - Fraser's Butchers, Bolton

Speciality Game Meat Product

Sponsored by Eat Game

Rabbit Paupiette with Wild Mushroom - C. Lidgate, London

Best Butchers Steak

Sponsored by William Jones Packaging

Ribeye Steak - John Davidsons, Inverurie

Home Cured Bacon

Sponsored by Dalesman

Molasses Cured Blythburgh Free-Range Bacon - Aubrey Allen, Leamington Spa

Al Fresco Dining Category

Sponsored by Q Guild of Butchers

Cumberland and Caramelised Onion Sausage Roll Garland Cranstons butcher + maker, Penrith

Black Pudding

Sponsored by Kelsius

Black Pudding Hugh Black & Sons Ltd, Cowdenbeath

Masterclass in Meat Display

Sponsored by DB Foods

Lishman’s of Ilkley, Ilkley

Q Guild Young Butcher of the Year

Sponsored by Institute of Meat

George Allen - Aubrey Allen, Leamington Spa

Looking for Gold, Silver & Bronze Winners?

DOWNLOAD AWARDS 2025 BOOKLET

Lunch

To be held at Butchers’ Hall, London EC1A 7EB on Wednesday 26th February 2025

Timings

11.45 am

Awards Ceremony Reception

12.30 pm

Lunch served in the Great Hall

1.45 pm

Awards Presentation

3.00 pm

Group Photographs

3.30 pm

Finish

...and thereafter at The Hand & Shears - 1 Middle Street, EC1A 7JA

This Year's Categories

Traditional Pork Sausage - Lucas
Innovative Sausage - Innovative Food Ingredients
Ready Meal - Dalziel
Burger - Dalziel
Hot Eating Pie – Scobie & Junor
BBQ - DB Foods
Speciality Game - Eat Game
Best Butcher’s Steak - William Jones Packaging
Home Cured Bacon - Dalesman
Al Fresco Dining - TBA
Black Pudding - TBA
Masterclass in Meat Display - DB Foods
Young Butcher of the Year - Institute of Meat

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