2018 National BBQ Final Winners

Mon, 14th May 2018

Results from the 2018 Q Guild National Barbecue final held at Aubrey Park Hotel, St Albans on Sun ...

Welsh butchers to compete in finals of National BBQ Awards

Tue, 8th May 2018

Two top Welsh butchers have made it through to the finals of the National BBQ Awards, which are h ...

Eastern based butchers to compete in finals of National BBQ Awards

Tue, 8th May 2018

Three top East of England butchers have made it through to the finals of the National BBQ Awards, ...

Midlands butchers to compete in finals of National BBQ Awards

Tue, 8th May 2018

Four top Midlands butchers have made it through to the finals of the National BBQ Awards, which a ...

North West butchers to compete in finals of National BBQ Awards

Tue, 8th May 2018

Four top butchers from the northwest of England have made it through to the finals of the Nationa ...

Scottish finalists for the National BBQ Awards are announced

Tue, 8th May 2018

Three top Scottish butchers have made it through the finals of the National BBQ Awards, which are ...

Southern butchers to compete in finals of National BBQ Awards

Tue, 8th May 2018

Two top South England butchers have made it through to the finals of the National BBQ Awards, whi ...

North Eastern butchers to compete in finals of National BBQ Awards

Tue, 8th May 2018

Four Q Guild butchers have made it through to the finals of the National BBQ Awards, which are he ...

The search is on for Britain`s best charcuterie boards

Fri, 27th Apr 2018
  BritishCharcuterie.live is putting out a call to find Britain’s Best Charcuterie Boards served at speciality food retailers, delis, restaurants, bars, pubs and cafes.

Behind the scenes with Higginsons

Mon, 12th Mar 2018
  Ever wondered what is involved in the daily grind of being a Butcher? Or if you have what it takes to make the cut? Find out as five of the Butchers from Higginsons of Grange share their stories this week in celebration of National Butchers Week.

2018 British Pie Awards Results

Mon, 12th Mar 2018
  After a week of Pie celebrations and the tasting of almost 1000 pies on Wednesday 7th March by a team of industry foodies, experts and producers the results were revealed late on Friday 9th March.

Heat was on in Scotland as first barbecue heat happens

Mon, 12th Mar 2018

Perth was the venue for the first of the regional heats to identify the qualifiers for the Guild` ...