Behind the scenes with Higginsons

Mon, 12th Mar 2018
  Ever wondered what is involved in the daily grind of being a Butcher? Or if you have what it takes to make the cut? Find out as five of the Butchers from Higginsons of Grange share their stories this week in celebration of National Butchers Week.

2018 British Pie Awards Results

Mon, 12th Mar 2018
  After a week of Pie celebrations and the tasting of almost 1000 pies on Wednesday 7th March by a team of industry foodies, experts and producers the results were revealed late on Friday 9th March.

Heat was on in Scotland as first barbecue heat happens

Mon, 12th Mar 2018

Perth was the venue for the first of the regional heats to identify the qualifiers for the Guild` ...

New chair announced for Q Guild of Butchers

Fri, 23rd Feb 2018

David Lishman of award-winning Yorkshire butcher Lishman`s of Ilkley has been announced as the ne ...

Q Guild Butcher in running for top pie prize

Tue, 13th Feb 2018

Inaugural LPPAS Awards Night

Higginsons Butchers of Grange are competin ...

AWARD WINNING BUTCHER LAUNCHES FOOD CHALLENGE FOR GLASGOW SCHOOLS

Tue, 13th Feb 2018

S3 Pupils from three schools in East Dunbartonshire and North Lanarkshire have been challenged by ...

2018 Smithfield Awards - the Diamond Award winners

Thu, 8th Feb 2018

Guild member  J A McMurchie (Meat) Ltd in Hetton-Le-Hole, County Durham lif ...

Cranstons Pie Project

Thu, 28th Dec 2017

Cranstons Quality Butchers are warming the homes of older people in Cumbria this winter with the ...

Cabinet Secretary Joins Inverness Q Guild Butcher in Festive Preparations

Wed, 20th Dec 2017

Cabinet Secretary Fergus Ewing (2nd left) with William Fraser (3rd left) and Duncan Fraser (4 ...